Wine Magic. Is what happens when you put a true fine wine with a great food pairing and great company. Your absolutely going to love this!
It all starts with good pairings and True Fine Wines, Please Watch This Video!
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Here is an Amazing Wine Magic Happening!
I am so Excited to share this with you! And it all starts with the right True Fine Wines. As you watched in the video above and I really hope you did! Not all Wines are the same. And not all Wines are True Fine Wines. Ours are. And that is where it all begins! Now this was a Huge Event, This is shared with several hundreds of others on an online zoom room.
Here are the ingredients and True Fine Wines They for the “Wine Magic Event”.
More than Muse Rose’
- Tanya Ricord Pinot Grigio
- Nile Eddy Pinot Noir
- Donna Walker Cabernet Sauvignon
- Adele Zinfandel
Have it be notes that having several wines for the event” allows for more “Tastes In Your Body” to happen. Your guests will really enjoy it! They had glasses of wine for each, but you can start out how ever you would like. From White Wines to Red Wines, and as you progress throughout the evening just allow the tasting to occur and be experienced in all sorts of combinations.
Then The Food Came In!
Charcuterie Board. This is usually with salty meats like salami, pepperoni and ham. Along with savory meats like turkey, from plain to seasoned. Beef, plain to seasoned. Always olives and capers. Some jams or preserves. Nuts, pecans, almonds and cashews.
Appetizers/starters. This is usually a salad as well appetizers that accompany the meal.Skewered BBQ’d shrimp for example. The salad will be light if following the Charcuterie Board. Light being Caesar or garden salad. Be sure to have the dressings on the side. The true fine wines themselves add to the enhancements of what the dressing needs. While.a good blue cheese or caesar dressing makes the “Wine” flavors pop!
Mains. This is where the fish dishes are added in. Salmom or Barramundi is a GoTo. And a Beef dish is too. From Roast to a Prime Rib, or Steaks that have been BBQ’d. The seasoning on the Steak allowed the meat and wine to blend with the “Tasting Event” Well.
Desserts.Chocolate Cake. Rich and Deep in ” Dark Chocolate”. Its a Merlot’s Best Pairing next to the dark chocolate pieces. Themselves. And a Chocolate plate is also a Fantastic Idea!
Ready for the Best Wine Experience. Click To Start Here!
How The Wine Magic Takes Place Now That The Wine and Foods Are Ready to go.
- Starting with the Lights to Heavies. The Tanya Ricord Pinot Griogo and more than Muse Rose’ to begin with The Charcuterie Board. This gets everyone new and or experienced to open up their tasting pallet and enjoy the Flavor Combinations.
- Then to the Starters. Salads, Skewers of Shrimp and Charcuterie to the hearts content. You will be able to move into the Nile Eddy Pinot Noir. Going into the Reds. Reds are Favs after all!
- Then into The Mains. This allows for the Adele Zin and Donna Walker Cabernet Sauvignon to be brought out and added to the ” Tasting” Fun.
- Finally Dessert Time! The Ricord Merlot and the Chocolate cake and / or Chocolate Tasting Plate come out. This is well and full rounding as the rounding of this Wine Magic Event!
- The Wine Magic Event Continues. If there are Wines left over, The pairs and experimentation of taste combinations can continue. To Lighter Wines can be paired with the Heavier Foods. and the Desserts. The Charcuterie tasting with the Merlot, Pinot Noir, Zin and Cab!
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Response Magic